MEETING POINT
Meeting Point is exactly that, a meeting point! Our main aim is to
connect people from all walks of life through Tanzanian cuisine. Our brand was
built around connecting people who would ordinarily not meet. The brand culture
is about experiencing the richness of East African culture - specifically
Tanzanian culture and by being exposed to all sorts of interesting people from
different backgrounds.
We offer rich, flavored and yummy dishes for all dietary needs. If you
feel like having something meaty, chickened , fished...we got you! We also have
a dedicated menu just for our vegan and vegetarian lovers. We are all about
connecting people and what better way to connect than through something rich,
flavored and yummy.
Meeting Point is a fusion of flavourful history and culture, showcasing
the beauty and richness of Tanzanian cuisine. Our cuisine has a beautiful
history and influences stemming from how Arabian culture/lifestyle influenced
our Swahili language to how Indian spices came to our beautiful shores and
thereafter incorporated into our daily foods.
In Tanzania, we love to eat good food. The experience is made better
because we love to share and to bring people together. In every Tanzanian home
you are welcomed by being offered Chai (a spiced based tea, brewed in a melody
of spices including cardamom and black pepper). On Fridays, the sabbath day for
Muslims - it is customary for Pilau to be served at home amongst friends and
family. (Pilau is fried rice with a vegetarian and meat option, spiced with
aromatic cumin and turmeric)
As our cuisine draws influences from Arabian and Indian culture- we
celebrate the commonalities which we have as people of the world. From how our
meat is prepared from the time an animal is ethically slaughtered and to how
our elders farmed vegetables and fruits for the next harvest. We, in Tanzania
believe in welcoming others first before our own and this is best well said in
Swahili – ‘Karibu Tena’ which means ‘Welcome back, again’. It is our brand’s
motto and so typical of the hospitality of Tanzanian people.
It is all in the food. South Africa
is a melting pot of cultures and a culinary paradise.
From the flavours, to the aroma to the texture. Our ingredients have been well thought out and refined by our chef’s - who originated from the small town of Moshi, Tanzania.
Moshi is nestled on the base of the famous Mount Kilimanjaro, where our head chef began her culinary journey. She learnt from her grandmother and mother to make traditional dishes and incorporates her culinary training to bring the best of both worlds on a plate at Meeting Point.
We would love to share our Tanzanian
culture and food with the you. Our offering brings a great representation of
Tanzania and the Swahili culture – being a language and culture that is spoken
widely throughout Africa.
KARIBU TENA
Beef dishes
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